Laguiole Cutlery

Laguiole cutlery refers to a celebrated French tradition of knives and flatware originating in the village of Laguiole in the Aubrac region and the historic cutlery center of Thiers.

Key Characteristics

• The Laguiole Bee: An iconic emblem molded or forged onto the spring/handle junction of authentic pieces.

• Hand-Guilloché Work: Intricate decorative file work etched into the metal spine of traditional and artisan blades.

• Materials: Blades use high-grade stainless steel (such as X46Cr13), while handles range from colored ABS resin and acrylic to precious woods (like olive or juniper) and animal horn.

Jean Dubost and Andre Verde are the only brands sold at Yarra Trading